Job Application - Line Chef

We’re seeking a line chef to join the team at the Windlass, one of the most celebrated dining destinations in Morris County. You will learn under the guidance of Chef Edwardo Santos who has been working in some of the area’s top kitchens for more than 20 years.

The Windlass is seeking hardworking individuals to join their team!

General Job Description:

Basic kitchen duties such as making sauces, dressings, preparing vegetables for salads and sandwiches, assisting all stations with any prep needs. Maintaining a clean and sanitary workstation. Must have ability to lift 50+lbs, endure standing for long periods of time, work in a fast-paced environment, and multi-task.

Compensation & Benefits

In addition to hands-on training under Chef Edwardo, the Windlass offers:

• Competitive pay
• Health benefits eligible after 6 months of employment
• 401k participation eligible after 6 months of employment
• Key Duties and Responsibilities:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, etc...
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications:

• At least one year of cooking experience.
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for 10-12 hours a day and lift 30 pounds at a time
• Exceptional time management skills