Join Our Team

Lake Hopatcong Cruises is seeking hardworking individuals to join their team!

Servers are the front line of selling products, making suggestions and enhancing the customer experience. A crew member is the person who has the most interaction with customers. This interaction is essential in assuring a positive experience for customers. Quick, accurate and organized service is important. Clear communication with customers, colleagues and management also is key to solving/avoiding problems and ensuring excellent service.

Reports To: Assistant Manager, General Manager, COO, Owner

Essential Job Functions/Day to Day Responsibilities:

Each server works together to manage the entire boat dining room. As part of their jobs, servers must:

• Arrive to work on time, in clean uniform and ready to work
• Check your schedule weekly to see if there are any changes
• Make sure tables are set properly, clean and ready for customers
• Check cruise manifest for any accommodations, allergies, table setups, etc
• Thoroughly understand menu items, specials, bar offerings, and some Lake Hopatcong history
• Take and deliver drink orders in a timely, accurate fashion
• Clear tables of any evidence of consumption
• Stock station with enough service items for an entire cruise
• Exude confidence in the products, procedures and corporate policies of Lake Hopatcong Cruises.
• Accept guest payment and deliver in a timely fashion to bartender
• Make specific drink recommendations and answer questions regarding beverages
• Maintain cleanliness in all areas of galley, bathrooms, dining room, and upper deck
• Maintain buffet
• Assist staff in taking dirty dishes off boat
• Assist in the restocking, reporting and replenishment of boat inventory and supplies
• Develop an efficient work pace that keeps the guests satisfied at all times
• Loading food onto Miss Lotta before each cruise
• Perform opening and closing checklist duties
• Report all low stock, equipment problems and maintenance issues to management
• Notify management anytime a guest is not 100% satisfied with their experience
• Properly ID someone if underage or believed to be underage
• Must keep certifications up to date (i.e. CPR, First Aid, AED, Safety drills)
• Fully up to date with company details, policies, cruise descriptions, prices & schedule

Alice's is seeking hardworking individuals to join their team!

Alice's is seeking a line chef to join the team at Alice’s Restaurant, one of the most celebrated dining destinations in Morris County. You will learn under the guidance of classically French-trained head chef Frances Schoen, who has been working in some of the area’s top kitchens for more than 20 years.

Compensation & Benefits

• In addition to hands-on training under Chef Frances, Alice’s offers:
• Compensation starting at $20/hour
• Health benefits eligible after 6 months of employment
• 401k participation eligible after 6 months of employment

Key Duties and Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, etc...
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Skills and Qualifications:

At least one year of cooking experience.

• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for 10-12 hours a day and lift 30 pounds at a time
• Exceptional time management skills

Alice's is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.