Join Our Team

Server - Alice's

Alice's is seeking hardworking individuals to join their team!

Servers are the front line of selling products, making suggestions, and enhancing customer experience.  A server is the person who has the most interaction with customers.  This interaction is ESSENTIAL in assuring a positive experience for customers. Quick organized service is important.  Agile creative thinking can make the best of an otherwise unpleasant or forgettable experience. Clear communication with customers, colleagues and management is key to solving/avoiding problems and ensuring excellent service. A level of trust and understanding is needed to assure suggestive selling technique are successfully received and considered by customers.

General Job Description:

• To provide our guests with the highest level of consistent, professional and well-mannered service.
• To promote teamwork within the restaurant while creating a positive work environment with coworkers.
• To properly and efficiently execute the steps of service.
• Always maintain the highest level of cleanliness and organization.
• Provide impeccable customer service to all guests by implementing knowledge of food and beverage menus.
• Reporting on time and in proper neat and clean uniform.
• To respond positively and professionally to guests requests.

Server Requirements:

• Proficient in all aspects of food service.
• Knowledge of food and beverage served at Alice’s.
• Display an assertive and professional appearance.
• Attention to detail and needs of all guests.
• High school diploma preferred.
• Ability to be on your feet for 6-8 hour shifts.
• Must be able to carry about 40lbs comfortably and safely.

Dishwasher - Alice's

Alice's is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.

Line Cook - Alice's

Alice's is seeking hardworking individuals to join their team!

Line Cook duties and responsibilities:

A Line Cook prepares food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Some of the key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, etc...
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cook skills and qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for 10-12 hours a day and lift 30 pounds at a time
• Exceptional time management skills

Dishwasher - The Windlass

The Windlass is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.

Crew Member - Lake Hopatcong Cruises

Lake Hopatcong Cruises is seeking hardworking individuals to join their team!

Crew Members are the front line of selling products, making suggestions, and enhancing the customer experience. A Crew Member is the person who has the most interaction with customers. This interaction is essential in assuring a positive experience for customers. Quick, accurate, and organized service is important. Clear communication with customers, colleagues, and management also is key to solving/avoiding problems and ensuring excellent service.

General Job Description:

Each Crew Member works together to manage the entire boat dining room. As part of their job, a Crew Member must:

• Arrive to work on time, in clean uniform and ready to work
• Check your schedule weekly to see if there are any changes
• Keep availability up to date
• Must be available to work on weekends
• Must be available to work holidays
• Must be 18 years of age or older
• Make sure tables are set properly, clean, and ready for customers
• Check cruise manifest for any accommodations, allergies, table setups, etc.
• Thoroughly understand menu items, specials, bar offerings, and some Lake Hopatcong history
• Take and deliver drink orders in a timely fashion
• Master handheld ordering device and must use them
• Clear tables of any evidence of consumption
• Stock station with enough service items for an entire cruise
• Exude confidence in the products, procedures, and corporate policies of Lake Hopatcong Cruises.
• Accept guest payment and deliver in a timely fashion to bartender
• Make specific drink recommendations and answer questions regarding beverages
• Maintain cleanliness in all areas of the galley, bathrooms, dining room, and upper deck
• Maintain buffet and serve guests food
• Take dirty dishes off the boat and to restaurant to be cleaned
• Restock and replenish boat inventory and supplies
• Develop an efficient work pace that keeps the guests always satisfied
• Pick-up and load food onto Miss Lotta before each cruise
• Perform opening and closing checklist duties
• Report all low stock, equipment problems, and maintenance issues to management
• Notify management anytime a guest is not 100% satisfied with their experience
• Properly ID someone if underage or believed to be underage
• Must attend all safety classes (CPR, First Aid, AED, Safety drills)
• Fully up to date with company details, policies, cruise descriptions, prices & schedule
• Drive the Gator or Golf Cart safely and correctly.
• New employees must work 2 training shifts

Part Time Server - The Windlass

The Windlass is seeking hardworking individuals to join their team!

Servers are the front line of selling products, making suggestions, and enhancing customer experience.  A server is the person who has the most interaction with customers.  This interaction is ESSENTIAL in assuring a positive experience for customers. Quick organized service is important.  Agile creative thinking can make the best of an otherwise unpleasant or forgettable experience. Clear communication with customers, colleagues and management is key to solving/avoiding problems and ensuring excellent service. A level of trust and understanding is needed to assure suggestive selling technique are successfully received and considered by customers.

General Job Description:

• Servers report to the Manager on duty.  Servers are in charge of the tables in their assigned section, making sure:
• Arrive to work on time and ready to work
• Tables are set properly, clean and ready for guests
• Server is highly knowledgeable of menu items, specials and bar offerings
• Drink/food orders are taken and delivered in timely and accurate fashion
• Orders are correctly and accurately documented and sent to kitchen with any modifications that   are needed
• Food and utensils are delivered to the table accurately and on time
• Tables are cleared of “evidence of consumption”
• Keep table stocked, cleaned and maintained during guest stay
• Station is stocked with enough service items throughout shift
• Communicate with bussers, runners and other FOH staff at all times
• Sell what customers will like
• Exude total confidence in Windlass products, procedures and corporate policies in place

Barback – The Windlass

The Windlass is seeking hardworking individuals to join their team!

Barbacks are an essential support position that ensures the bar runs smoothly and efficiently. A barback assists bartenders by maintaining a clean, stocked, and organized bar environment so bartenders can focus on serving guests. This role requires speed, awareness, and strong teamwork.

Barbacks play a key role in the overall guest experience by keeping operations running seamlessly behind the bar. Anticipating the needs of bartenders, maintaining stock levels, and keeping work areas clean are critical responsibilities. Strong communication with bartenders, servers, runners, and management is necessary to ensure smooth service throughout the shift. A great barback is proactive, dependable, and always looking ahead to what the bar needs next.

General Job Description:

• Barbacks report to the Manager on duty and support the bartenders during service.
• Arrive to work on time and ready to work
• Ensure the bar is fully stocked with necessary supplies including ice, glassware, garnishes, mixers, and bar tools
• Refill and rotate stock such as beer, liquor, wine, and non-alcoholic beverages
• Maintain cleanliness and organization of the bar area throughout the shift
• Remove empty bottles, trash, and used glassware from the bar area
• Wash and restock glassware quickly and efficiently
• Refill ice bins and maintain ice supply for bartenders
• Prepare garnishes and ensure garnish trays remain stocked
• Assist bartenders with retrieving products quickly during busy service periods
• Keep bar coolers and storage areas organized and fully stocked
• Communicate constantly with bartenders and FOH staff to anticipate needs
• Maintain a safe, clean, and efficient work environment
• Support overall bar operations to ensure excellent guest service
• Exude total confidence in Windlass products, procedures, and corporate policies in place

Take Out Attendant – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Take Out Attendants are responsible for ensuring guests who order food for pickup receive fast, accurate, and friendly service. This position plays an important role in maintaining the quality and reputation of The Windlass by making sure takeout orders are organized, complete, and prepared properly before leaving the restaurant.

A Take Out Attendant is often the main point of contact for customers picking up orders, making communication, organization, and attention to detail extremely important. This role requires quick thinking, efficiency, and strong coordination with the kitchen, servers, and management to ensure that orders are correct and delivered to guests promptly. Maintaining a positive and helpful attitude is essential in creating a great experience for customers.

General Job Description:

• Take Out Attendants report to the Manager on duty and are responsible for managing takeout orders from start to finish.
• Arrive to work on time and ready to work
• Answer phones and take customer orders accurately and efficiently
• Ensure all orders are entered correctly into the POS system
• Communicate clearly with kitchen staff regarding orders and modifications
• Package food orders carefully and accurately for pickup
• Verify that all items, utensils, sauces, and condiments are included with each order
• Maintain a clean and organized takeout station throughout the shift
•  Assist customers when they arrive to pick up orders in a friendly and professional manner
• Process payments accurately and efficiently
• Ensure food is prepared and delivered to customers in a timely manner
• Communicate with servers, runners, kitchen staff, and management when issues arise
• Keep takeout supplies stocked including containers, bags, utensils, napkins, and condiments
• Exude total confidence in Windlass products, procedures and corporate policies in place

Seasonal Dockhand – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Seasonal Dockhands are responsible for assisting guests arriving and departing by boat while ensuring safe, organized, and efficient dock operations. Dockhands are often the first and last team members guests interact with when visiting by water, making professionalism, awareness, and strong customer service essential to the role.

Dockhands help maintain a safe docking environment by assisting with boat tie-ups, managing dock space, and communicating clearly with guests and staff. This role requires attentiveness, quick thinking, and the ability to work efficiently in a fast-paced waterfront environment. Clear communication with boaters, restaurant staff, and management is key to keeping operations smooth and ensuring guests have a positive experience when visiting The Windlass by boat.

General Job Description:

• Dockhands report to the Manager on duty and are responsible for assisting with dock operations throughout their shift.
• Arrive to work on time and ready to work
• Assist boats arriving and departing from the dock safely and efficiently
• Help guests secure boats with dock lines and ensure vessels are tied properly
• Monitor dock traffic and help manage docking space during busy periods
• Communicate clearly with boaters regarding docking procedures and available space
• Maintain awareness of safety conditions including weather, waves, and dock congestion
• Keep dock areas clean, organized, and free of hazards
• Assist guests with directions, questions, and general information about The Windlass
• Work closely with hosts and management to coordinate guest arrivals by boat
• Ensure dock equipment such as bumpers, cleats, and lines are properly maintained
• Report any safety concerns or dock issues to management immediately
• Maintain a friendly and professional attitude when interacting with guests
• Exude total confidence in Windlass products, procedures, and corporate policies in place

Cocktail Server – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Cocktail Servers play an important role in providing fast, friendly, and attentive beverage service to guests throughout the restaurant and bar areas. Cocktail Servers are responsible for taking drink orders, delivering beverages accurately and efficiently, and ensuring guests have an enjoyable experience while visiting The Windlass.

A Cocktail Server interacts with guests frequently and helps maintain the energy and pace of the bar and lounge environment. Quick service, strong organization, and clear communication with bartenders, servers, and management are essential to this role. Anticipating guest needs, maintaining awareness of the bar environment, and providing confident recommendations help enhance the overall guest experience.

General Job Description:

• Cocktail Servers report to the Manager on duty and are responsible for beverage service in assigned areas.
• Arrive to work on time and ready to work
• Greet guests and take beverage orders in a friendly and professional manner
• Enter drink orders accurately into the POS system
• Deliver drinks to guests quickly and accurately
• Maintain awareness of guest needs and check back regularly throughout their visit
• Clear empty glasses and maintain clean guest areas
• Communicate clearly with bartenders to ensure drinks are prepared correctly and efficiently
• Maintain organization and awareness of assigned service areas
• Assist bartenders and other FOH staff when needed during busy service periods
• Maintain knowledge of bar offerings, specialty cocktails, beer, and wine selections
• Promote and suggest beverages that guests will enjoy
• Ensure responsible alcohol service at all times
• Communicate with management and staff to resolve issues and maintain smooth service
• Exude total confidence in Windlass products, procedures and corporate policies in place

Part Time Busser - The Windlass

The Windlass is seeking hardworking individuals to join their team!

A Busser works primarily in the front of the house and is required to tend to many needs of the dining room before, during and after service. Bussers assist the servers in keeping the customer’s needs met.  They also help to keep a clean and properly maintained dining room. A Bussers speed and efficiency helps turn over tables contributing to increased sales volume.  As Bussers have direct contact with customers, it is important that they speak clearly and make eye contact with colleagues and customers alike. Bussers also play a role in helping maintain and uphold sanitation and cleanliness standards.

General Job Description:

Bussers receive direction from servers, the kitchen, and the FOH managers. Bussers must be organized, good listeners and even tempered.  Some responsibilities include:

• Knowing table numbers, seat numbers and service stations
• Help prepare the dining room for service through cleaning, stocking, setting, bussing and other tasks
• Clean and reset tables, ensure tables are level, wipe down chairs, keep floors clean
• Clean and stock designated kitchen and server stations
• Remove dirty dishes, glasses and silverware from table and take them to the kitchen
• Stock/restock stations with items needed for service; glasses, coffee mugs, silverware, assorted spoons, sugar caddies, salt, pepper, lemons, ketchup, mustard, mayonnaise, calamari sauce, steak knives, soup spoons, tablespoons and cocktail forks.
• Polish silverware and glasses in sanitary manner in service bar area to remove spots and water stains
• Maintain short pleasant rapport with guests and answer any questions or listen to their concerns
• Assist in maintaining general cleanliness of the entire restaurant

Kitchen Staff  – Main Lake Market

Main Lake Market is seeking hardworking individuals to join their team!

Duties include: 

Taking orders in person and over the phone, making orders, bagging, cashing out, and handing out orders to customers. Prepping all food needed for each shift. Abiding by all health and safety protocols while maintaining a clean and organized workstation. Perform all opening and closing procedures. Ensuring all orders are filled quickly and accurately and that food is high quality.

This position goes from May 1st 2026 to October 31st 2026

Seasonal Crew Member - Main Lake Market

Main Lake Market is seeking hardworking individuals to join their team!

General Job Description:

This includes kitchen staff, dock hands/gas attendants, ice cream staff, floor retail staff, and cashiers. Weekends and holidays are required.  

Duties include: 

Kitchen and ice cream staff: Taking orders in person and over the phone, making orders, bagging, cashing out, and handing out orders to customers. Prepping all food needed for each shift. Abiding by all health and safety protocols while maintaining a clean and organized workstation. Perform all opening and closing procedures. 

Dock hands / Gas attendants: Maintaining clean and safe docks, assisting customers with any issues they may have while docking their boat, and taking food orders from dock customers. Assist in docking gas customers' boats properly, pumping gas, and taking payments while following all DEP safety procedures. Perform all opening and closing procedures.  

Floor retail staff: Organizing and properly presenting all retail to customers, cleanliness and upkeep of inventory, making sure all inventory is properly packaged at all times, assisting customers in any and all questions they may have, having knowledge of what Main Lake Market sells and where in the store it can be located. 

Cashiers: Providing friendly and knowledgeable customer service, welcoming and greeting customers, maintaining a properly balanced cash drawer, light cleaning duties while maintaining a clean workspace.   

This position goes from May 1st 2026 to October 31st 2026