Join Our Team

The Windlass is seeking hardworking individuals to join their team!

• Maintain a clean, safe, and healthy work environment in compliance with current safety regulations
• Prepare sushi and sashimi in accordance with company standards
• Provide guests with sushi, sashimi, and makimono in a friendly, efficient, and courteous manner
• Assist staff and managers in resolving complaints or issues
• Requirements And Skills:

Culinary arts in related field with 3 years of relevant experience; extensive sushi experience preferred

Ability to communicate

Ability to consistently deliver high quality food in a fast-paced environment

Ability to maintain food safety practices at all times

Ability to work a flexible schedule

At The Windlass, we are an equal opportunity employer and are committed to building a diverse and inclusive team. We encourage applications from all people of different races, religions, national origins, genders, gender expressions, and ages. We also welcome veterans and individuals with different abilities to join our team.

Alice's is seeking hardworking individuals to join their team!

Alice's is seeking a line chef to join the team at Alice’s Restaurant, one of the most celebrated dining destinations in Morris County. You will learn under the guidance of classically French-trained head chef Frances Schoen, who has been working in some of the area’s top kitchens for more than 20 years.

Compensation & Benefits

• In addition to hands-on training under Chef Frances, Alice’s offers:
• Compensation starting at $20/hour
• Health benefits eligible after 6 months of employment
• 401k participation eligible after 6 months of employment

Key Duties and Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, etc...
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Skills and Qualifications:

At least one year of cooking experience.

• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for 10-12 hours a day and lift 30 pounds at a time
• Exceptional time management skills

Alice's is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.