The Live the Lake NJ Family of businesses are a group of unique experiences and locations around Lake Hopatcong.
Alice's is seeking hardworking individuals to join their team!
Alice's is seeking a line chef to join the team at Alice’s Restaurant, one of the most celebrated dining destinations in Morris County. You will learn under the guidance of classically French-trained head chef Frances Schoen, who has been working in some of the area’s top kitchens for more than 20 years.
Compensation & Benefits
Key Duties and Responsibilities:
At least one year of cooking experience.
Alice's is seeking hardworking individuals to join their team!
General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment. Some responsibilities include:
Seasonal Cocktail Server- The Windlass
The Windlass is seeking hardworking individuals to join their team!
The Host is the first impression guests will get of the restaurant whether it is on the phone or when they come in. Hosts must be well groomed, even tempered, agreeable, well-spoken and fast witted. Hosts, in conjunction with the kitchen, keep the pace of the restaurant even and efficient.
General Job Description:
Take-Out Host/Hostess - The Windlass
The Windlass is seeking hardworking individuals to join their team!
The Host is the first impression guests will get of the restaurant whether it is on the phone or when they come in. Hosts must be well groomed, even tempered, agreeable, well-spoken and fast witted. Hosts, in conjunction with the kitchen, keep the pace of the restaurant even and efficient.
General Job Description:
Busser - The Windlass
The Windlass is seeking hardworking individuals to join their team!
A Busser works primarily in the front of the house and is required to tend to many needs of the dining room before, during and after service. Bussers assist the servers in keeping the customer’s needs met. They also help to keep a clean and properly maintained dining room. A Bussers speed and efficiency helps turn over tables contributing to increased sales volume. As Bussers have direct contact with customers, it is important that they speak clearly and make eye contact with colleagues and customers alike. Bussers also play a role in helping maintain and uphold sanitation and cleanliness standards.
General Job Description:
Bussers receive direction from servers, the kitchen, and the FOH managers. Bussers must be organized, good listeners and even tempered. Some responsibilities include: