Sourdough Starter Class at Hawk Ridge Farm | September & October 2026

Master the Art of Fall Baking

Fall baking season is officially here, and there’s nothing quite like the smell of fresh sourdough baking on a crisp autumn day! Join us at Hawk Ridge Farm for a relaxed, hands-on Sourdough Starter Class led by our local farmer, Colin.

Whether you’re a complete beginner or looking to sharpen your baking skills, you’ll learn the step-by-step process behind creating, maintaining, shaping, and baking a beautiful, crusty homemade loaf. As cozy days in the kitchen return, it’s the ideal time to start your sourdough journey.

Learn More & Purchase Tickets Here

Event Details at a Glance

• Event: Hands-On Sourdough Starter & Bread Baking Workshop
• Instructor: Farmer Colin
• Dates: Saturday, September 19, 2026 & Saturday, September 26, 2026, October 3, 2026
• Time: 10:00 AM
• Location: Hawk Ridge Farm
• Cost: $30 per person (plus tax and applicable fees)
• Includes: Live instruction, hands-on practice, and an active sourdough starter to take home
• Skill Level: Beginners and intermediate bakers welcome, no prior experience needed!

What You’ll Learn in Class

Our comprehensive, approachable workshop breaks down the science and art of natural fermentation:

• Starter Maintenance: How to feed, care for, and maintain a healthy, active sourdough starter culture.
• Fermentation Science: Understanding how sourdough cultures work and identifying key stages of fermentation.
• Dough Techniques: Master stretching, kneading, shaping, and baking methods for the perfect crust and crumb.
• Home Baking Success: Practical tips and schedules to easily integrate sourdough baking into your weekly routine.

Take a Piece of Hawk Ridge Farm Home

Each participant will leave with their very own active sourdough starter, ready to feed, grow, and turn into endless loaves of warm, fresh bread at home.

With autumn in full swing, mastering a crusty loaf of sourdough is the perfect way to elevate your seasonal soups, stews, and farm-fresh meals. Space is limited for these farm workshops, so be sure to reserve your spot early!

Come learn, get your hands messy, and take home the art of sourdough baking this fall!